Catering

Sophisticated, high quality culinary proposals  combining tradition and innovation.

Area Kitchen has established itself as a leader in the field of FINGER FOOD/ mono portion preparations.

We want your Italian wedding to be remembered as a multi sensory experience from our delicious menus to our live cooking demonstrationsincluding  spectacular molecular cuisine.

Chef Sebastiano Rovida

Thanks to our Executive Chef Sebastiano Rovida, our chef’s team will create an irresisitible menu fired by love and passion for food aided by the choice of high quality ingredients and the refined presentation of dishes.

Aperitif Islands

Our Chef Sebastiano Rovida's creations skilfully combine Italian delicacies with unique presentation.

Our FINGER FOOD is a gastronomic journey into tastes that will make you discover new combinations. An aperitif that becomes a real tasting experience!

A Placée

We reimagine classics creating new dishes that are as visually stunning as they are delicious, in a perfect combination  past and present.

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‘ISLANDS’ - individual themed tables

To create a more intriguing presentation of each course we have developed individually themed tables. Our cooking islands or individually themed food tables are designed to envelop your italian wedding experience creating a perfect atmosphere allowing your guests to guests experience a  special culinary moment. An original wedding breakfast.

 

Dessert buffet

Chic and sophisticated sweet creations will please all guests. The monumental or tiered wedding cake, created by  Area Kitchen cake designers, will create the grand finale of your dream wedding reception.

AFTER DINNER ISLAND

To end your special day, leaving your guests with lasting memories.

 

Place Settings

From crystal to fabrics,  cutlery to plates and centrepieces, every detail of table settings will impress your guests.  From classic to modern, vintage to boho chic, every element of our ‘mise en place’ will enhance the style of your italian wedding.

Information request

Chiudi