Chef Sebastiano Rovida
Thanks to our Executive Chef Sebastiano Rovida, our chef’s team will create an irresisitible menu fired by love and passion for food aided by the choice of high quality ingredients and the refined presentation of dishes.
Aperitif Islands
Our Chef Sebastiano Rovida's creations skilfully combine Italian delicacies with unique presentation.
Our FINGER FOOD is a gastronomic journey into tastes that will make you discover new combinations. An aperitif that becomes a real tasting experience!
A Placée
We reimagine classics creating new dishes that are as visually stunning as they are delicious, in a perfect combination past and present.
‘ISLANDS’ - individual themed tables
To create a more intriguing presentation of each course we have developed individually themed tables. Our cooking islands or individually themed food tables are designed to envelop your italian wedding experience creating a perfect atmosphere allowing your guests to guests experience a special culinary moment. An original wedding breakfast.
Dessert buffet
Chic and sophisticated sweet creations will please all guests. The monumental or tiered wedding cake, created by Area Kitchen cake designers, will create the grand finale of your dream wedding reception.
AFTER DINNER ISLAND
To end your special day, leaving your guests with lasting memories.
Place Settings
From crystal to fabrics, cutlery to plates and centrepieces, every detail of table settings will impress your guests. From classic to modern, vintage to boho chic, every element of our ‘mise en place’ will enhance the style of your italian wedding.
